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Bühler Aeroglide cracks the code on pean

by SHEQ Centre of Excellence | Jul 18, 2014 | Uncategorized

Bühler Aeroglide cracks the code on peanut safety
By Jenni Spinner+, 07-Jul-2014

http://www.foodproductiondaily.com/Safety-Regulation/Food-safety-scientists-discover-safe-nut-roasting-methods

Food scientists at Bühler Aeroglide report they have come up with a method to dry-roast peanuts that significantly reduces the risk of Salmonella contamination.

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